Description
In Vietnam a special place is the soup Lau. It is cooked right on the table on a special burner. Going around friendly company and under the cheerful conversations preparing the soup. It just so happened that we had to try this soup in Vietnam. Today I decided to fill this gap.
Ingredients
-
Herring
100 g
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Shrimp
70 g
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Mushrooms
5 g
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Cabbage
1 sprig
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Greens
0.5 coup
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Peppers red hot chilli
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Green onions
1 sprig
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Ginger
1 slice
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Spices
-
Fish
500 g
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Water
1000 ml
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Soy sauce
1.5 Tbsp
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Lime
0.5 piece
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Sauce
-
Noodles
20 g
Cooking
On such burners in these pots boil in Vietnam soup Lau. It's very interesting. Next time you go to Vietnam, be sure to get something like this in the restaurant Zallo or any other, where you can cook yourself. (photo from Internet)
Boil fish broth with spices, drain. The broth should stay about 500 ml. Instead of the spices I put special seasoning for soup Lau. Brought from Vietnam )))
Pour in broth and soy sauce.
Greens, cabbage, green onion and hot pepper slice. Ginger cut into large chunks, so it will be easier then to remove it from the broth. Sent into the boiling broth, cook for five minutes.
Moreprodukty defrosts, rinse and put into the soup. I got the shrimp already cooked, I threw them in the soup the most recent.
Pre-soaked black mushrooms, washed, finely chop and place into the soup.
Per minute until cooked squeeze the juice of half a lime.
Rice noodles can be put on to cook in the soup along with seafood, and can be brewed separately. I made and half of the noodles put in a bowl.
Spread the noodles on the soup, season to taste fish sauce. Our fragrant and delicious soup is ready. Bon appetit!
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