Description
Potatoes with pickled cucumber - delicious and well-known combination. I propose to look at it in a new way! Prepare potato soup and serve it with cucumbers and sweet onions provide personal. Simple recipe, and the result is a very tasty dish!
Ingredients
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Potatoes
700 g
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Pickled cucumber
5 piece
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Onion
1 piece
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Broth
500 ml
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Cream
100 ml
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Leeks
50 g
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Butter
40 g
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Salt
-
Black pepper
Cooking
Peel the onion and potatoes, chop. In a saucepan in which to cook the soup, melt 20 g of butter.
Lightly fry the potatoes and onions, pour broth and simmer potatoes for 20-25 min.
Remove the pan from the heat, Porirua vegetables in a blender, add a pinch of salt, black pepper and cream. Return the pan to the stove and, while stirring, warmed the soup, not boiling.
Pickled cucumbers and leeks cut into. I use pickled cucumbers TM "6 acres" "crunchy Cucumbers".
In a frying pan melt 20 g of butter and on medium heat fry the leeks and cucumbers until soft, this should take 1-2 min.
When serving, lay out the cucumbers with leeks in potato soup. Very tasty combination! Help yourself!
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