Shredded fillet, potatoes, onions and carrots.

Added to the minced rice, cooked until soft, salt, herbs and sauce Kikkoman. The mass is well stirred. Roots (celery, parsley, carrots, parsnips) and the land was crushed finely. Store in a glass jar with salt.

For the soup fry in a pan with oil, onion and carrots.

The broth poured into the bowl multivarki and put the rice. Sprinkled at once, so the rice was overcooked, but not the whole. From minced meat made meatballs and put them in the boiling broth. Shifted out of the frying pan into the broth fried onions and carrots. Sprinkled on some salt and pepper. Before the end of the readiness of the soup added a Bay leaf and the chopped aromatic herbs.

Hearty, tasty and fragrant soup with meatballs eaten with dry toast, slathered with spicy mustard.

Sauce Kikkoman.