Description
When I was a student with me this wonderful recipe was shared by a classmate. For which many thanks to her:)I Remember her often, because cooking too often :) definitely Try. It's very easy.
Ingredients
-
Yogurt
1 l
-
Water
600 ml
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Chicken egg
1 piece
-
Figure
6 Tbsp
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Flour
2 Tbsp
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Melted butter
1 Tbsp
-
Mint
2 Tbsp
-
Salt
0.5 Tbsp
Cooking
Well wash the rice in a saucepan, add the flour and mix.
Fill with yogurt, mix. Add water. Put on medium heat and stirring constantly bring to a boil. Otherwise, the yogurt turns, so to stir, not to be lazy :)
When boil, add salt, add the mint and mix
Cover the pot with a lid and leave on low heat. Meanwhile, melt the butter in a frying pan and fry the egg slightly
Add the egg and mix well. Simmer for 5 minutes. Look at the cooked rice. Usually 5-10 minutes and you're done.
Bon appetit. Very tasty.
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