Description
Simple but very delicious and quick recipe of potato is very fragrant, gentle and at the same time satisfying!
Ingredients
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Potatoes
1200 g
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Olive oil
60 ml
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Rosemary
1 Tbsp
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Lemon peel
1 tsp
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Coriander
1 Tbsp
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Salt
-
Black pepper
Cooking
Wash potatoes and place in a pot, cover with water and bring to a boil. Cook for 10 minutes. Drain in a colander and give a well dry.
Oil mixed with salt and pepper.
Place the potatoes into a heat-resistant form, pour oil and stir so that the oil coated potatoes on all sides. To place the form in heated to 200"C oven and bake for approximately 20 minutes. After 10 minutes of baking gently trotted to the potatoes turned over to the other side.
Rosemary, finely chop. Grate the zest.
Sprinkle the potatoes with the rosemary, zest and corianna and place under the grill for another 5-7 minutes.
Help yourself!
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