Description
Very tasty, porous French pastry, with a rich taste of cream cheese, sprinkled with almonds. Prepares quickly and easily. For lovers of cheese cakes and for the contest "One day in France..."
Ingredients
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Flour
3 Tbsp
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Chicken egg
3 piece
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Cream cheese
140 g
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Almonds
150 g
Cooking
Almonds, pour boiling water, let stand for a few minutes. Remove the skin (easily removed) and chop the almonds into long sticks.
Cheese to grate on a coarse grater, add the flour and beaten yolks, mix well.
Whip whites into a thick foam.
In cheese dough add vzbit proteins.
Stir gently to obtain a homogeneous mass.
Put the dough with a teaspoon, wetting it with cold water(or squeeze from a piping bag without a nozzle), on the baking tray lined with baking paper.
Each cookie sprinkle chopped almonds.
Put the baking pan in the preheated oven and bake for 25-30 minutes at 180 degrees. 5 minutes before end of baking remove the lower heat and incorporate the top for Browning almond nuts.
This is a wonderful cookie love to both children and adults (especially as a light snack for the French table wine sweet white wine! Everything is tested!;-) )
And the aroma and taste of this divine cookies are incredible!
Help yourself and enjoy! Enjoy your meal!
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