Description
Another interesting, delicious, unusual cake-pie-cake)). Source from mARINO4 KA+Mom choli with forum eat at home
Ingredients
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300 g
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50 g
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400 g
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2 cup
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4 piece
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-
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0.5 tsp
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1 Tbsp
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2 Tbsp
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2 cup
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Cooking
The words of the author. To softened butter add sugar, mix well.
Beat the eggs and extra yolk into foam. Add to the butter with the sugar.Mix well until smooth.
Sift the flour,starch,cocoa
Add salt,yeast,rum(brandy),vanilla.
And pour the dry ingredients-flour
Continue to mix everything well. After everything was mixed until smooth, put the dough in the fridge for 30 minutes.
[b]Custard[/b]2 tbsp milk,2 eggs,3 tbsp flour,1 tbsp sugar,150-200 g of butter. a)1 tbsp milk + 1 tbsp sugar combine in saucepan and bring to a slow boil.
b) 1 tbsp of milk + 2 eggs + 3 tbsp flour mix. In the mixture can be lumpy, but don't pay attention to them - they disperse in the end.
In boiling mixture (a) pour (b), and bring to a boil, stirring constantly. Off, and do not stop stirring - in a few minutes the cream is ready.Cool.
Add softened butter and beat well with a mixer
For cooking we will need a form in the form of a ring with a diameter of about 20 cm is Better to take more and higher,for reassurance,not to have fallen out pie,And well specsa cupcake. Spread(distribute) the batter into the pan, trying to keep the batter "out" for the edge of the form(below left to close the top of the cream).
Then spread custard Kremik,(cream it seemed to me too much,I don't know,I have left ~4-5 tbsp).
close the dough, which we did not go beyond form. The dough on top,laying hands,do "pellet" If the batter remains, use it for the "closure" of the ring.
Preheat the oven to 180 degrees. Put in to bake the ring for 30 minutes. The finished ring sprinkle with sugar or vanilla powder.
cut on the first day,the photo shows the cream slightly spread,but below is the photo the next day,was delicious, and grabbed a cupcake cake.
[img]http://s58.radikal.ru/i162/0909/af/a258f6b7dcc6.jpg[/img] [img]http://i048.radikal.ru/0909/50/2065c7d8b1f8.jpg[/img]
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