Description
If you still think that the Ukrainian cuisine is well-known borscht with pampushkas, vareniki Yes fat, you are deeply mistaken. Modern Ukrainian cooking does not lag behind the European fashion, while she still hearty and very affordable. See for yourself, visit a Ukrainian restaurant or prepare the salad in this recipe.
Ingredients
-
Lettuce
-
Mayonnaise
-
Cherry tomatoes
3 piece
-
Red onion
1 piece
-
Onion
2 piece
-
Chicken egg
7 piece
-
Fish fillets
800 g
-
Yellow bell pepper
1 piece
-
Parsley
1 coup
Cooking
Fillet of pike-perch or pike boil in salted water, then finely chop.
Onions cut into cubes, fry until Golden brown. Add to the fish.
Boiled eggs cut into thin slices. Also, add to the fish. Season the salad with mayonnaise.
Red onion and pepper slice into small cubes. On a plate place the frisée or arugula. On it (pre-tamped in round shape) spoon the salad on which you sprinkle the onion and pepper. Garnish with tomatoes and parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.