Description
About zucchini is already so much said and nothing to add, no it is not, add what is, this is a wonderful salad of zucchini. Cooking quick, simple and easy.
Ingredients
-
Zucchini
1 piece
-
Carrots
3 piece
-
Onion
1 piece
-
Garlic
3 tooth
-
Soy sauce
2 Tbsp
-
Vinegar
1 Tbsp
-
Coriander
2 tsp
-
Peppers red hot chilli
-
Vegetable oil
8 Tbsp
-
Sugar
1 Tbsp
-
Salt
2 tsp
-
Sesame
-
Parsley
Cooking
To prepare the products. Quite a budget option. Wash the vegetables well, dry.
Grate julienne strips of zucchini. Young dairy zucchini can not clean, cook with the skin on.
Likewise, julienne, grate the carrots.
Fold the vegetables in a bowl, add salt and sugar, stir and leave for 15-20 minutes.
During this time the vegetables will give the juice, it should be drained, vegetable and a lot more a little squeeze with hands. Add chopped garlic, hot pepper, coriander.
Heat in a pan the oil till a light haze, add to the hot oil sliced onion half rings and bake it until brown.
Onion to clean, and hot aromatic oil is poured in a Cup of vegetables directly into the spices and stir.
Add to vegetables natural Cccamp soy sauce and vinegar, mix well.
Chop the parsley or cilantro, add to bowl, cover tightly and put into the refrigerator to cool. When serving, sprinkle with sesame seeds.
Zucchini Korean quick cooking ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.