Description
I used not purchase pita bread... and due to the fact that your lovasik turned out a little thicker and sdobnoe than regular pita, it was very interesting and tasty)) For recipe pita thanks to the author "begi"! It's all good!
Ingredients
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Pita
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Sweet pepper
2 piece
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Mayonnaise
150 g
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Mustard
2 tsp
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Dill
1 coup
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Vegetable oil
1 Tbsp
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Salt
-
Black pepper
Cooking
Cut the peppers in half and clean from seeds. Put on a baking sheet (you can lay a baking paper), sprinkle with vegetable oil and bake in the oven for 20 minutes at 180 degrees.
When peppers are baked, put them in a bowl, cover with cling film and leave them for 10 minutes. Clean the peppers from the skin.
Make the pasta: mix the mayonnaise with the mustard, salt, pepper and add finely chopped dill.
On lavash smear a paste, put the diced peppers.
Twisted loaf and of course put in the fridge to soak)))
Cut, stacked on a plate on the table. Bon appetit! On this platter I have two kinds of loaf. Wraps are bright and colorful! Pleasant variety))
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