Description
Very juicy, tasty and fragrant.
Ingredients
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2 can
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1 piece
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3 tooth
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1 piece
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Cooking
Cut onion finely and lightly fry in sunflower oil. With mushrooms drain and finely chop and add to the onions. Fry, stirring, for 5 minutes.
Meanwhile, wash feet and gently separate the skin.
The shrooms ready to shift in a bowl. Add the grated cheese. Fill maynez and push through a garlic press. Mix well.
Fill the resulting mass of the leg under the skin.
Puff pastry cut into strips 2 cm thick and wrap the stuffed legs.
To grease with a yolk and send in the oven at 180-200 degrees for 30-40 minutes.
Take out and enjoy! That's all!!! BON APPETIT!!!
The main thing to wait for readiness - the smell is just awesome! :) P. S. it Turns out sooo juicy, so sorry for the photo :)
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