Description
As soon as I float the aromas of this dish, you will understand why it is so called. Soon the holidays and I'm happy that someone is my recipe came in handy. It's true, PTS. delicious.
Ingredients
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Pork
700 g
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Onion
200 g
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Garlic
3 tooth
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
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Black pepper
0.5 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Broth
300 ml
Cooking
Prepared products
Fillet cut into portions and good beats
Prepare the marinade. onion, garlic, spices and vegetable oil-breakable blender to a paste.
This mixture lubricates the pieces of meat with 2 sides.
Leave for 1 hour in a cool place.
Fry the meat in vegetable oil
Add the remaining marinade. Pour the broth and simmer the meat until tender.
Spread the meat on a plate. Garnish, salad and side dish served with baked potatoes
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