Description
Soup work extremely flavorful, thanks to dried mushrooms and sauerkraut. Prepared without oil, no salt, but thanks to the special technology of Zepter pots get very rich and delicious!
Ingredients
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Mushrooms
50 g
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Sauerkraut
500 g
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Pearl barley
30 g
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Potatoes
1 piece
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Carrots
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Beef
300 g
Cooking
Barley soak in water for 1 hour.
Wash the mushrooms and soak in hot water for an hour.
Cut the meat into small pieces.
Peel the carrot and grate, peel the onion and cut into small pieces, peel the potatoes and cut into cubes.
In a cold Zepter pot, put the chopped vegetables and meat.
Cover with a lid, turn the stove on, make sure that the arrow was in the middle of green fields, if necessary, heat to reduce.
After 20 minutes add the barley
Sauerkraut with brine.
Mushrooms together with the liquid in which they were soaked.
Cover, leave for 30 minutes. Arrow still needs to be in the middle of green fields. Add chopped garlic and, if necessary, to bring to right consistency with hot water.
Is to submit this soup with sour cream and garlic croutons. Bon appetit!
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