That was such a rabbit. To prepare this dish we need only the bones from the skeleton. To do this, from the carcass to separate the legs and fillets. The resulting range, the particles of meat and the ribs to marinate for 30 minutes in soy sauce "Kikkoman". Thanks to this fresh meat is salted and acquire a more intense flavor.

At this time, a turnip, celery root and parsley should be cut into thin wedges.

In the same way did the young potatoes /I have a very small/, cabbage and celery.

If You, like me, the rabbit is very young, the water for this soup you will need 1 - 1.5 liters. Rabbit I boiled in a slow cooker with the addition of dry and wet roots, allspice and Bay leaf. So he looks ready. Meat should be separated from the bones, return to broth, add chopped vegetables and cook for another 15 minutes.

Finished soup, if desired, you can season with finely chopped garlic, fresh herbs and soy sauce from TM "Kikkoman". The soup was very light, it can be safely consumed without any risk for the figure, but through the use of fresh and dried root are very aromatic and pleasant taste.

Bon appetit!