Description
Dear cooks, are offered to taste a mega-super chocolate rolls, where the main role is played by the cream which we call in translation "Paris cream". I do not know, do is the name of Parisians, but the fact that it is very tasty that's for sure!
Ingredients
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Flour
75 g
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Chicken egg
4 piece
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Sugar
100 g
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Cocoa powder
2 Tbsp
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Cream
200 ml
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Dark chocolate
100 g
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Powdered sugar
3 Tbsp
Cooking
The loaf is done very quickly, but for cream, you need to allocate 10 minutes before baking. Heat the cream in a saucepan, lower to them the broken pieces of the chocolate over medium heat and, stirring, bring the cream to a boil and dissolve the chocolate. The mass to cool and leave overnight in the fridge.
The next day, prepare a roll. Flour mixed with sifted through a strainer cocoa.
Beat eggs with sugar until thick foam.
To eggs 2-3 reception add the flour and gently stir. Baking tray lay baking paper. Pour the dough, level and bake in preheated oven at 180 degrees for about 10 minutes. The size of my baking tray 30 x 40 cm
The finished cake to put on a slightly damp towel, gently with wet hands to hold the paper and remove it from biscuit. Towel cake roll it up and wait until it cools down.
Meanwhile, remove from refrigerator cream. It is a dense chocolate mass. To put it in the bowl of a blender and a good beat.
Deploy towel roll, spread a biscuit with cream. Roll roll.
The finished loaf is generously sprinkled with powdered sugar. Ready!
Bon appetit!
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