Description
Today I want to offer you delicious waffles wind... And it's all thanks to Tanya ( Ladu Arfa), who made me a beautiful gift - silicone molds for waffles in the oven...
Ingredients
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4 piece
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0.75 cup
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0.5 pack
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75 g
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100 ml
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0.5 tsp
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1 Tbsp
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1 cup
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1 cup
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Cooking
Here they are. Wonderful two molds for Belgian waffles in the oven... Tanya... Thanks...
Photo 4 eggs. Just a little one beginning to spread... so. Combine 4 eggs, sugar and vanilla sugar.
Whisk white with a mixer.
The margarine I use only butter, and it turns out delicious pastries. So, I melted the margarine.
Soda repaid yogurt ( I have a home Kislyak). I see you went to foam, then finish.
Pour in the eggs kefir-soda foam, stir. At this stage I added the milk, stir.
Then add the melted margarine, stir. First, a little input, from sifting through small strainer, starch, and then the flour, sifting, too.
The dough is obtained as a very thick cream.
Pour into molds the dough.
Bake in a hot oven at 220 degrees for 12 minutes.
Then turn over, take out the floor ready waffles from the mould, place on a baking sheet with parchment and Topcem for 8 minutes at the same temperature - 220 degrees.
Get these beautiful wafers... From this number, I got 15 waffle.
Very tasty, very tender... melt in your mouth...
Here and ruslanchik. Help yourself and you, my friends, and not only...
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