Description

Belgian waffles in the oven
Today I want to offer you delicious waffles wind... And it's all thanks to Tanya ( Ladu Arfa), who made me a beautiful gift - silicone molds for waffles in the oven...

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    0.75 cup

  • Vanilla sugar

    0.5 pack

  • Margarine

    75 g

  • Yogurt

    100 ml

  • Soda

    0.5 tsp

  • Dry milk

    1 Tbsp

  • Potato starch

    1 cup

  • Flour

    1 cup

Cooking

step-0
Here they are. Wonderful two molds for Belgian waffles in the oven... Tanya... Thanks...
step-1
Photo 4 eggs. Just a little one beginning to spread... so. Combine 4 eggs, sugar and vanilla sugar.
step-2
Whisk white with a mixer.
step-3
The margarine I use only butter, and it turns out delicious pastries. So, I melted the margarine.
step-4
Soda repaid yogurt ( I have a home Kislyak). I see you went to foam, then finish.
step-5
Pour in the eggs kefir-soda foam, stir. At this stage I added the milk, stir.
step-6
Then add the melted margarine, stir. First, a little input, from sifting through small strainer, starch, and then the flour, sifting, too.
step-7
The dough is obtained as a very thick cream.
step-8
Molds need to be oiled.
step-9
Pour into molds the dough.
step-10
Bake in a hot oven at 220 degrees for 12 minutes.
step-11
Then turn over, take out the floor ready waffles from the mould, place on a baking sheet with parchment and Topcem for 8 minutes at the same temperature - 220 degrees.
step-12
Get these beautiful wafers... From this number, I got 15 waffle.
step-13
Very tasty, very tender... melt in your mouth...
step-14
Here and ruslanchik. Help yourself and you, my friends, and not only...
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