Description
Although this is a Japanese dish, but this salad is a great substitute for pickles when they ended. Great variety and fast table.
Ingredients
-
Cucumber
2 piece
-
Soy sauce
2 Tbsp
-
Brown sugar
2 tsp
-
Ginger
1 tsp
-
Vinegar
3 Tbsp
-
Salt
0.5 tsp
Cooking
Ingredients.
Cucumbers cut into long thin strips. A little salt and leave for 5 mins to let the juice. Press thoroughly, but gently.
Mix soy sauce, vinegar, grated ginger and sugar. Stir until dissolved. In the Bank to lay down the cucumbers. Pour the marinade and let stand in a current of hour in the refrigerator.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.