Description
Offer to a large company recipes of salads with cous-cous to add another option. It turns out tasty, original and festive.
Ingredients
-
Couscous
50 g
-
Shrimp
200 g
-
Pepper
50 g
-
Carrots
50 g
-
Chicken egg
1 piece
-
Olive oil
10 g
-
Black pepper
-
Curry
-
Parsley
10 g
-
Salt
-
Lime
1 piece
-
Feta
30 g
Cooking
We prepare our products
Couscous pour 1 tablespoon of olive oil and 1 tbsp. of lime juice, so it will be very fragrant and crisp, stir, pour 100 g of boiling water, after 10 minutes vrijsen fork
Egg whisk, add salt a little and fry the pancakes in olive oil on both sides
Throw the shrimp for 2 minutes in boiling lightly salted water, cooled and finely chop
Heat in a pan olive oil and fry the finely chopped carrots and bell pepper, put it in a Cup
In a pan with olive oil put the couscous, sprinkle with curry, warmed 3 minutes. Couscous tends to absorb the flavors of the constituent ingredients, and when we warmed up with curry, he gets a very bright color, taste and aroma
Added to fried Kus-kusu our vegetables and boiled and chopped shrimp. Sprinkle with herbs and heat over all together for 3 minutes, allow the components to meet and make friends
Slightly cooled and add feta, cut into small cubes
Pancake put in a deep bowl
On pancake spread the filling and wrap.
Turn our bag on a dish, cut criss cross top and open the petals
Call to the beloved family table, set the table. The dish is good warm option.
Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.