Description
Thin crispy pita, fresh toppings, sauce with spicy pepper - that's what makes this snack is not only quick but delicious and healthy. Even if the weather is not favourable, and there is no possibility to fry on the grill, cook on a dry pan, will enjoy it no less! Bon appetit!
Ingredients
-
Meat
100 g
-
Pepper
0.5 piece
-
Cucumber
1 piece
-
Peppers red hot chilli
2 piece
-
Mayonnaise
4 Tbsp
-
Figure
3 Tbsp
-
Green onions
3 sprig
-
Sauce
-
Greens
-
Salt
-
Pita
1 piece
Cooking
The products that I use.
Boil the rice according to the instructions, I use parboiled rice "amber" from the company "the Mistral". Meanwhile to make the sauce. Need some time to steep. To the mayonnaise add the chopped hot pepper, stir. All that in 15 minutes he's ready.
Let's get to cutting. Any cooked meat cut into small cubes.
Bulgarian pepper cut into thin strips, cucumber cubes.
Rice pour into a Cup, we need 3 tablespoons.
In a salad bowl pour the rice, all the vegetables and meat.
Add the sauce present.
Mix well. Try on salt, spices. If needed, add onions and greens.
Pita bread, if large, cut into 2 parts. One, for husband I smeared tomato sauce. Put the stuffing in pita bread, departing from each edge.
To collapse the envelope.
Brown on a dry frying pan just a minute. Serve with sauce of mayonnaise and pepper. Fresh tomatoes and herbs.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.