Description
Delicious, bright, light soup prepared quickly, it turns out flavorful and interesting. Lovers of vegetable soups it will appreciate)))
Ingredients
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Garlic
1 piece
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Vegetable oil
1 Tbsp
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Spices
-
Tomato
200 g
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Green peas
150 g
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Brisket
100 g
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Spinach
1 piece
Cooking
Garlic divided into cloves, sprinkle (can be olive) oil and sprinkle with herbs de Provence. Send in the oven, preheated to 200* for 15-20 minutes, until soft garlic.
Tomatoes remove skin, cut into pieces, add 20 ml water, a pinch of chili, salt. To send to the heat and simmer for about 10 minutes.
In parallel, peas (thawed) pour 150 ml of water, add a pinch of marjoram and spinach, season with salt and sent the same for 10 minutes on the fire.
Half of garlic to punch in a blender along with the tomatoes...
The remaining half of the peas. Serve soup, sprinkled with finely chopped bacon, toasted on a dry pan until tender.
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