In between holidays, when eaten and drunk a lot, you need to take a break and pamper your body with a delicious and hearty vegetable soup, which is obscenely simple, but the result is simply stunning! Yes, and how could it be otherwise, because this is a recipe by the famous Julia child from the book "the Art of French cooking". I received this book as a gift from the sons, and the first recipe, and it is this soup brought me in indescribable delight. Spend a minimum of products and effort and treat yourself and your loved ones an exquisite dish!