Description
I decided to try to cook soup from fish canned food. The soup turned out rich and thick.)))
Ingredients
-
Canned fish
1 piece
-
Potatoes
2 piece
-
Olives
15 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato
1 piece
-
Vermicelli
3 Tbsp
-
Spices
-
Vegetable oil
-
Greens
Cooking
My potatoes, carrots, tomatoes and a jar of canned food)))
Clean: potatoes, carrots, onions and opolaskivaniem water.
Potatoes and tomatoes cut into small cubes.
Carrot RUB on a coarse grater.
Finely bow mode.
Roundels of sliced black olives.
Open the can of canned goods, clean them from the bones and skin, then cut into medium-sized pieces.
Here are all our ingredients in a prepared form))) the Chocolate mood!!!
Take a pot of water (2.25 l of water), put it on the stove and add a tablespoon of salt.
In a pan pour a little vegetable oil.
Once the oil has warmed up add the onions.
Fry the onion until Golden brown...
... and add carrots.
At this time, in a saucepan boil water...
... in which we put the potatoes.
Carrots onions fry for 5-10 minutes. Then add to the tomato and olives. And cook for another 5 minutes.
Roast is ready!!!
Put it in the pot with the potatoes.
Add to the "cobweb"...
And after 5 minutes add canned...
... and Bay leaf, peas of black pepper.
Provera salt. And I added the spice "Seven herbs". Can other spices to your taste. Cook for another 5-10 minutes until cooked potatoes.
Bon appetit! The soup is ready))) Give the soup to infuse. The portions served in plates and sprinkled with chopped fresh herbs. Can add sour cream or mayonnaise.
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