Description
Delicious and quite hearty pie as one of the options in order to diversify products from minced meat, and delicious quickly and economically to feed the whole family!
Ingredients
-
Puff pastry
270 g
-
Minced meat
300 g
-
Onion
1 piece
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Shallots
1 piece
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Mushrooms
100 g
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Cheese
200 g
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Tomato paste
3 Tbsp
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Milk
200 ml
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Chicken egg
3 piece
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Butter
1 Tbsp
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Nuts
2 Tbsp
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Vegetable oil
2 Tbsp
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Spices
-
Greens
Cooking
Minced meat with chopped shallots fried in a heated frying pan with vegetable oil until the meat did not brighten.
Add the tomatoes, chopped herbs, salt, pepper, spices; stir; after 2-4 min. put it on a dish to cool.
There's also fry the mushrooms with chopped onions; salt, pepper; set aside for cooling.
Roll out the dough (about 32 cm in diameter); spread in greased with butter form, vystlannyh a paper for baking; in several places with a fork, make puncture; sprinkle with nuts.
Spread the minced meat,
Then the mushrooms,
Sprinkle with grated cheese
Pour a mixture of beaten eggs with milk and bake in the oven at 180°C for about 30 min. until well-browned crust.
To eat better hot. BON APPETIT!!!
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