Description
Rye-wheat squares-bread and a salad of cheese, tomatoes, mushrooms and fried onions. A nice and hearty Breakfast for Him, Beloved!
Ingredients
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Flour
1 cup
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Rye flour
1 cup
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Water
1 cup
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Butter
70 g
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Cheese
50 g
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Mushrooms
100 g
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Onion
1 piece
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Tomato
2 piece
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Greens
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Vegetable oil
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Salt
-
Black pepper
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Sugar
Cooking
Knead the dough for rye bread. Mix both kinds of flour, add pinch of salt and sugar, melted butter, a glass of cold water and knead the dough.
It is good to knead, roll into a ball. And leave to rest for 20 minutes under a cloth.
Roll the dough out to a thickness of 2-3 mm. Cut into squares or rectangles.
To shift them into greased with vegetable oil baking sheet and bake until Golden brown in the oven at a temperature of 180-200 degrees.
To make the salad. Mushrooms pour a small amount of water, add salt and saute for 5-7 minutes (Small mushrooms can not be cut. Major and mushrooms - chop). Drain the water
Onion cut into half rings and fry in vegetable oil. At the end add the mushrooms and slightly fry with onion
Dice the cheese and tomatoes. Finely chop the greens. Combine all salad ingredients. Pour the oil left over from frying onions and mushrooms, season with salt and pepper. Sprinkle with lemon juice
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