Description
Easy, festive salad. Familiar but a little unusual. Lightweight, which is important for the holiday table, and useful!
Ingredients
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Chicken fillet
1 piece
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Beets
4 piece
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Carrots
6 piece
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Potatoes
5 piece
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Cucumber
3 piece
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Mayonnaise
400 g
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Chicken egg
2 piece
Cooking
Boil the vegetables until soft. To do this, bring to a boil, boil for 10-15 minutes, and then make the smallest fire and tormented for another 30 minutes. To clean up.
Boil the meat.
The 1st layer. Slice meat, arrange on the plates. (I was making four servings). Spread, forming the face of the tiger. The 2nd layer. Cut into strips cucumbers. The 3rd layer. Mayonnaise.
The 4th layer. Beets, grated on a coarse grater. (Slightly leave for decoration) 5th layer. Mayonnaise. The 6th layer. Potatoes, grated on a coarse grater. The 7th layer. Mayonnaise.
The 8th layer. Carrots, grated on a coarse grater. The 9th layer. Mayonnaise.
Decorate. Cut each boiled egg on the edges of four of the oval. The bottom of the muzzle sprinkle with residues of the protein. Ears, mouth, antennae from beets. Bon appetit!
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