Description
This soup from the magazine "Tasty and healthy" in 2011. The soup is easy on the eye and very tasty. Ravioli with cheese wonderful harmony with beans, tomato flavor.
Ingredients
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Beans
150 g
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Onion
1 piece
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Tomato
1 piece
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Carrots
1 piece
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Broth
1 l
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Basil
1 coup
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Flour
2 cup
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Chicken egg
2 piece
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Cheese curd
4 Tbsp
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Spinach
50 g
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Olive oil
2 Tbsp
Cooking
So, collect the products.
Beans fill with water and left overnight for swelling.
From flour, water, eggs and salt knead the dough, as for dumplings.
Spinach, cheese and eggs can be prepared the filling.
Form a very small ravioli (I like dumplings turned out, but the taste is not affected))
In the broth provided the beans and cook for 20 minutes. During this time, the vegetables cut into cubes and fry in olive oil.
Tomato separately. Add the vegetables to the soup and boil 15 minutes on low heat. Meanwhile, cook ravioli in a separate bowl. Poured on plates, add the ravioli and Basil.
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