Description

Cold strawberry soup with beets and horseradish
For picnics we tend to, in addition to kebabs always cook soup. Whether it's ear or some nourishing soup and stew. But in the summer heat absolutely do not want hot soups. In the summer you want to drink something colder. And we take with us from home in a thermos, cold soup, or gazpacho. But today we took a picnic cold soup made of beets, strawberries and horseradish. Try it - it's really delicious! Recipe found in the magazine "Gastronom"

Ingredients

  • Strawberry

    500 g

  • Beets

    2 piece

  • Shallots

    2 piece

  • The Apium graveolens Dulce

    1 piece

  • Orange zest

    1 piece

  • Lemon peel

    0.5 piece

  • Broth

    800 ml

  • Dry white wine

    200 ml

  • Vinegar

    50 ml

  • Horseradish

    60 g

  • Olive oil

    50 ml

  • Cinnamon

    1 piece

  • Mint

  • Salt

Cooking

step-0
Beets and strawberries coarsely cut into cubes. Can beets grate on a grater effect is absolutely the same, but preparing the soup a little faster
step-1
Strawberries also chop. If strawberries are small, it can not cut
step-2
Celery and shallots to chop thick slices
step-3
With orange blossom gently to remove the zest (without touching the white part). Here RUB it on a grater, it makes no sense, just remove with a knife
step-4
In a saucepan pour in the broth. Add the prepared ingredients. Also - cinnamon, white wine and vinegar. Bring to the boil and simmer for about an hour until the liquid is reduced by about a Cup (should boil beets)
step-5
At this time, grate the fresh horseradish. It is not pleasant, but the aroma in the kitchen is breathtaking)))
step-6
Grate the zest of half a lemon
step-7
Mix in a bowl the lemon zest, horseradish and olive oil. Do not be afraid, what the hell almost all of the oil absorbed. It only seems so. Put on the heat for about 5 minutes. After switch off and insist for 1 more minute. Then filter the hell, draining the oil (I just put in marlechku and squeezed all the oil with the scent of fuck immediately and out)
step-8
Vegetables prepared. The broth is strained and the vegetables discarded. Cooled about another hour.
step-9
Pour into glasses and strained the soup. Top - a drop of horseradish oil
step-10
The soup turned out that is necessary - easy, beautiful, delicious. We cooled in the fridge, and poured from a thermos. In nature, the first thing the children wanted to eat. And we give them - whether soup, or juice)) the Kids are happy, parents are happy. In General, all happy. And what you want))
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