Description
The recipe for this dish was posted on the website in 2008 by user Alexander, that is me, under the name "Burgers "Amateur"," and is illustrated with me in the framework of "Coloring". In fact - cutlets "Kiev" from only the fish fillet. Very tasty, appetizing and elegant. Illustrated by me in the framework of "Coloring".
Ingredients
-
Fish fillets
4 piece
-
Chicken egg
1 piece
-
Cheese
40 g
-
Butter
40 g
-
Spinach
-
Seasoning
-
Salt
-
Flour
-
Bread crumbs
-
Lemon
Cooking
Take fillets of any fish (I have tilapia). It is convenient from to make these burgers: it is small, one fillet, one chicken. Beats slightly.
Salt, squeezing a little lemon juice, sprinkle with seasoning for fish. Put a slice of spinach, butter and cheese. Turn to roll and shape the meatballs. If you do not want to stay, then roll it is necessary to chop off a toothpick.
This has to happen.
Further envelops the chicken in flour.
In the egg.
In the breadcrumbs.
Fry in vegetable oil on all sides.
So. Put into the oven for 15-20 minutes at 180-200 degrees.
Ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.