Description
Delicious, fragrant and absolutely cherry cupcake. Very delicate and full-bodied, moderately humid. Berries caramelized and heliroute, the taste is amazing! The berries used are frozen. Even in winter you can dip in the summer at least for a few moments! Preparing easy and simple.
Ingredients
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Chicken egg
2 piece
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Yogurt
0.5 cup
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Sugar
0.5 cup
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Butter
130 g
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Potato starch
2 Tbsp
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Flour
1.5 cup
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Cherry
250 g
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Vanilla
1 g
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Leavening agent
1 tsp
Cooking
Warm butter whisk with sugar and vanilla
Add eggs and yogurt, beat
Then add the flour with the baking powder, beat
In the form where you are going to bake the cake, put the sugar and butter, put on fire, until the sugar has melted
Add cherries and starch, turn off the fire, stir the cherries with starch and caramelized sugar
From top to pour the dough and bake it in the oven our cake for 30-40 minutes at 180 gr. The finished cake while it is still hot, flip onto a plate
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