Description
Chili sauce (a La Tabasco)-storage for the winter. Concentrated hot sauce with a bright spicy Apple finish. Enlivens any dish dark winter evening :) the thrill can add to the plate. Can be used as an ingredient to create a less spicy sauces. Also a good gift option. It is necessary to observe safety precautions when working with peppers. Please do not RUB your eyes and other sensitive parts of the body. Wash your hands thoroughly or use gloves. PS do you Know what the real Tabasco sauce is aged for years in barrels, etc.
Ingredients
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Chili
350 g
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Vinegar
300 g
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Onion
2 piece
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Garlic
4 tooth
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Olive oil
2 Tbsp
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Pepper Cayenne
4 tsp
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Sugar
4 Tbsp
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Apple juice
400 ml
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Salt
1 tsp
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Tomato
10 piece
Cooking
My vegetables
Chile peppers, onions and garlic grind in a blender and put to stew in a pan with olive oil for 10 minutes. In the process of extinguishing add 4 teaspoon ground Cayenne pepper and a pinch of salt.
Add to the skillet the remaining ingredients (Apple juice, vinegar, sugar and chopped tomatoes in a blender) and evaporated 20-30 minutes.
At the same time sterilize the container. Of small bottles, I didn't have, so I use jars.
The resulting suppression of acute mass wipe through a sieve. The remaining cake and bone probably can even how to use it, but I throw away.
The resulting sauce pour in boiled jars, close the lid and boil for another 10 minutes.
The sauce is ready! This amount should be enough for a long time even given the fact that some of the jars will be spent on gifts for friends.
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