Description
This production will be an original addition to meat or poultry.
Ingredients
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Apricot
800 g
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Vinegar
150 ml
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Water
200 ml
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Sugar
370 g
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Salt
2 tsp
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Bay leaf
1 piece
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Cinnamon
1 piece
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Coriander
1 tsp
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Carnation
8 piece
-
Allspice
1 tsp
Cooking
Prepare the ingredients.
Apricots wash, dry, cut in half and remove seeds. Spread along the banks.
In a saucepan, mix vinegar, water, sugar, salt, Bay leaf, cinnamon, coriander, cloves and allspice, bring mixture to a boil. Cook, stirring until the sugar is completely dissolved.
Pour the apricot marinade.
Banks with apricots sterilize in boiling water for 7-10 minutes and roll up. Flip the lid down and leave to cool.
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