Description
It was my dream! I really wanted this cake! Chocolate biscuit cakes with nuts, with lots of chocolate cream. Calorically? Yes! But very tasty! Sometimes you can afford!!!
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Soda
0.5 tsp
-
Lemon juice
0.5 tsp
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Flour
2 cup
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Cocoa powder
3 Tbsp
-
Hazelnuts
0.5 cup
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Coffee natural
100 ml
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Cognac
1 Tbsp
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Chocolate milk
200 g
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Condensed milk
1 can
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Butter
250 g
Cooking
Beat eggs with sugar and pinch of salt.
Add soda, slaked vinegar or lemon juice.
And the sifted flour.
Add the cocoa, which is also preferably a sieve to avoid getting lumps.
Hazelnuts grind in a blender. Not powder - it is better that he felt.
Add to the dough, leaving a little for decoration.
The dough is visually divided into three parts, and pour one part in a buttered form and bake in a preheated 170 degree oven until ready (ready to check with a stick or a match. It should be dry).
So bake three Korzh.
For impregnation: very strong coffee add brandy.
For the cream: in a water bath melt the chocolate and cool it.
To the cooled chocolate add condensed milk and butter.
Whisk all the mixer.
To assemble the cake. Korzh, to impregnate.
Oil cream.
So repeat with all cakes. Sides of cake to cover with cream.
Decorate: on the edge of the cake sprinkle with cocoa, make a dollop of cream on the waves and patterns in condensed milk (condensed milk drip and stretch toothpick).
The edges of the cake sprinkle with chopped hazelnuts.
BON APPETIT!!!
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