Description
Cookies with a predominance of chocolate flavor... salt... and pepper, but everything in moderation, just no one will determine the composition. Warm cookies are springy in the middle, then grasped and become fully crisp, fragrant and delicious. Donate safely on NG and Christmas. And this is my favorite forming the cookies when cut into washers dough, the rest will do the oven!
Ingredients
-
Flour
170 g
-
Cocoa powder
50 g
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Leavening agent
1 tsp
-
Chicken egg
1 piece
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Coffee natural
6 Tbsp
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Brown sugar
100 g
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Salt
0.2 tsp
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Vanilla sugar
0.5 tsp
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Black pepper
0.2 tsp
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Cinnamon
0.5 tsp
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Butter
80 g
Cooking
In the sifted flour add salt and baking powder.
Add the cocoa.
Add sugar with vanilla.
Use Demerara sugar from TM"Mistral".
Butter cut into pieces and put in the microwave for 1.5-2 minutes.
Pour into dry mixture.
Brew strong coffee out of a coffee Cup.
And pour until a couple of spoons of coffee, then add as needed to make dough easy to knead.
Beat in an egg.
Add the mixture of peppers or just black pepper.
Knead the dough and transfer to parchment.
Roll into a sausage (23 cm long) and put into the refrigerator for about an hour.
An hour to deploy the dough and roll in additional sugar-about 2 tbsp
Again, use the brown sugar from "Mistral".
Thus, the most favorite activity: slicing into washers. I got 21 pieces.
Transfer to oiled parchment in the form. Very extreme adults you can sprinkle more pepper.
Bake in preheated oven at 180* about 15-18 minutes. My top oven is bad bake, so I turned.
Cookies should be in the center of a slightly bounce, not turned in the oven to a state of biscuit. Weight 425 g. it turns out
Serves tea. Eat slowly, savor.
If you want you can sprinkle with powder.
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