Dessert with whipped cream and cherry caramel

Description

Presenting the sweet tooth a delicious dessert that has a delicate structure and cherry flavor.

Ingredients

Cookies

250 g
Milk

250 ml
Whipped cream

2 pack
Cherry

300 g
Water

100 ml
Sugar

150 g

Cooking

Frozen cherries put in a saucepan, add 100 ml. of water. Put on fire, bring to a boil and cook for 5-7 minutes.

Then strain through a strainer.

The broth back in the saucepan, add the sugar. Bring to boil, cook on medium heat for about 10-15 minutes. Good caramel should be. The finished caramel cool completely.

Shortbread to put in a blender and grind into crumbs.

Refrigerated pasteurized milk to pour substitute whipped cream. Stir well to avoid lumps.

Then beat with a mixer at the highest speed.

In glasses spread sand crumbs (1.5-2 tbsp).

From top to distribute the cream (1-1,5 tablespoons).

Pour cherry caramel.

Then again, to repeat the sand layer.

A layer of cream.

Cherry and caramel. Top to move the toothpick in a circle so the surface formed a white-pink pattern. Put in the fridge for 30 minutes for impregnation of cookies.

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