Cake "Drunk cherry"

Description

Dear cooks, today I come to you with fragrant, delicate, delicious cake "Drunken cherry". I invite you to come and visit for a Cup of tea, help yourself!

Ingredients

Chicken egg

2 piece
Vegetable oil

100 ml
Sugar

350 g
Flour

400 g
Cocoa powder

4 Tbsp
Leavening agent

20 g
Soda

1 tsp
Milk

200 ml
Water

300 ml
Milk

300 ml
Chicken egg

1 piece
Sugar

4 Tbsp
Flour

3 Tbsp
Butter

180 g
Vanilla

0.5 g
Cherry

300 g
Sugar

5 Tbsp
Cognac

3 Tbsp
Milk

4 Tbsp
Sugar

4 Tbsp
Cocoa powder

2 Tbsp
Butter

2 Tbsp

Cooking

BISCUIT: mix flour, sugar, cocoa, baking powder, baking soda. Whisk in a bowl the milk, eggs, butter.

To combine the dry mixture with the milk-egg-butter. Mix well.

Pour the boiling water and stir the batter with a mixer. Pour the batter into the pan.

In advance to pave the bottom and sides of a split form with parchment. Shape diameter 24 see

Bake at 180 degrees for 60 minutes. Remove the cake

To remove the form, remove paper, cool completely on wire rack upside down.

Cherry cover with sugar, pour the brandy, cover tightly and leave for 12 hours a day. Periodically shake.

CREAM: For the custard part, mix 150 ml of milk, sugar, egg, flour. Beat with a whisk.

Bring almost to a boil 150 ml of milk.

Pour the mixture into the milk in a thin stream. Stirring constantly cook on low heat until thick.

Cover with plastic wrap directly on surface and chill completely.

Butter, remove from the refrigerator 2 hours before whipping.

Beat butter with vanilla until whitening 3-4 minutes and a tablespoon of enter the custard part. The cream will lighten, become light and airy.

The CREAM is ready. Part (3 tablespoons) set aside in a cooking bag for decoration.

Cherry decant the syrup. A few berries leave for decoration.

From Korzh cut a "lid"- top of the biscuit. Remove and grind into crumbs in the middle of the cake, leaving the edges 1.5-2 cm part of the crumbs to leave for decoration.