Description
The first time I prepared soup of green lentils, loved the delicate flavor and the fact that it does not require pre-soaking. Lovely fragrant thick soup with meat products will delight you on a cold autumn or winter day, lift your spirits without fail! The first sample removed niece of my men, she is 12 years old according to her it tastes better soup in his life did not eat, what is the best estimate of the meals for me personally!
Ingredients
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Bacon
150 g
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Sausage
3 piece
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Onion
1 piece
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Vinegar
2 Tbsp
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Leeks
1 piece
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Carrots
1 piece
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Lentils
200 g
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Chicken breast
1 piece
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Flour
1 Tbsp
Cooking
Here almost all of the products that we will need
Chicken breast boil 15 minutes (the water I had about 3 liters)
Add the lentils, chopped leeks and half the bacon. Carrots cut into strips, put it into the broth.
Heat the pan on medium heat. The remaining half of the bacon chop finely and fry until it will turn brown, spread on a separate plate
Bacon grease is not removed, it fry the chopped onion, simmer until soft, adding a spoonful of flour and a couple of ladles of the broth from the pan
Well kneaded, to avoid lumps of flour, add the vinegar and return the resulting mass in a saucepan with the broth
Chicken breast, bacon take out with a slotted spoon from the broth, cut as you like. Sausage cut into slices slightly obliquely, all the meat returned to the broth. Cook until the lentils are tender. Salt-pepper to taste.
Before you remove the soup from the heat, I personally have added a couple of leaves of lavrushensky for flavor. Give the soup to stand for 20 minutes, serve with the prepared fried onions and optionally with croutons and garnish with greens or leeks.
Bon appetit!
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