Description
An excellent side dish for meat, easy, juicy and very tasty! Recommended to fans of vegetables.
Ingredients
-
Eggplant
1 piece
-
Zucchini
1 piece
-
Tomato
2 piece
-
Garlic
2 tooth
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Olive oil
60 ml
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Olive oil
60 ml
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Vinegar
1 Tbsp
-
Garlic
2 tooth
-
Parsley
3 piece
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Sugar
-
Salt
-
Black pepper
Cooking
All the necessary products.
Wash vegetables. Eggplant and zucchini cut into diagonal circles in the thickness approximately 1 see Tomatoes and peppers cut lengthwise into 4-6 pieces. The peppers remove the core.
Eggplant put in a colander, sprinkle with salt and leave for 10-15 minutes, went to the bitterness. Wash under running water and dry well with paper towel.
Garlic to clean, chop and mix with olive oil (if there is currently on the garlic - even better). Vegetables folded in a large bowl, pour the garlic oil and stir.
Prepare the filling. Parsley wash, dry and finely chop. Garlic peel and chop. Mix the parsley, garlic, balsamic vinegar and sugar. Whisking constantly pour in the olive oil. Season with salt and pepper.
Heat a dry frying pan. Fry mugs eggplant and zucchini for 2 minutes on each side.
Lay out on a paper towel.
Put in pan with tomatoes and peppers, fry for 1.5 minutes on each side.
Also spread on a paper towel.
Slightly cooled vegetables to place them in a bowl, pour the prepared dressing and mix well.
Transfer to a plate, season with salt and pepper and sprinkle with fresh parsley. Bon appetit!
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