Here are the products we need to cook this simple dish.

Garlic press out through the press, mix with salt and spices ( I used pepper, curry, turmeric, hops suneli, Provence herbs), mix with mayonnaise. Mayonnaise need a little, only in order to let the spices gets evenly distributed on the surface of the chicken. Lubricated with the mixture of the lower leg.

All this beauty sent in a sleeve for baking.

And in aerogrill on average lattice. With the same success can be cooked in the oven: only time will take a little more, and the temperature a little lower.

Cook 20 minutes at a temperature of 260 degrees at high speed. After 10 minutes open the sleeve to allow the chicken to become rosy, and another 10 minutes with the same modes. If you cook it in the oven, reduce the temperature to 210 degrees, be guided by your duhovochku, they all have their own vagaries.

That's all. Simple, isn't it?