Description
Dear cooks, I have no doubt that similar dishes on the website abound, and all share, because every home owner has something different that it gives the dish, and what a heart and hands give a taste.. Just a unique combination of pasta, smoked flavor, mushrooms and vegetables, the smell while cooking was indescribable, and it's a separate dinner (lunch), and on the holiday table is not ashamed to put the son (5 years) estimated, leaving on the plate only pieces of onions (well, he does not like it) so I ask for my recipe
Ingredients
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Pasta
300 g
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Mushrooms
150 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Tomato
2 piece
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Cream
200 ml
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Cheese
100 g
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Chicken
2 piece
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Spices
Cooking
Boil the pasta
Finely chop the onions and very finely mushrooms and deep fried in the pan, three carrots and add to zazharku. Spice up what you like; I love nutmeg, but here he outshines the smoked meat.
Cut the slices of smoked meat - I had legs.
Separately, combine the cream and eggs, salt, pepper
Take shape and spread a layer of pasta (the form does not need to be greased, and everything will be left behind), then zazharku.
Now the chicken and, if you like - herbs.
From pasta
Pour in the whipped cream with egg
That's the way it flows. And put in oven, bake at 180-200 degrees
Separately grate the cheese and tomatoes
After 15 minutes, get our miracle and pour the first tomato puree
And top with cheese
And this is what came out after 10 minutes
In the context of... what a pity that it is impossible to convey the smell, mmm... Bon appetit and have a nice weekend!! Thank you for stopping by.
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