Description

Sand cake with cream cheese and raspberries
Awesome delicious pie, which is quite simple. Fans of delicate cream cakes this cake will surely taste. You and your family he will not leave you indifferent. In my family, he is eaten immediately, which can not but rejoice. Try to cook :))

Ingredients

  • Chicken egg

    2 piece

  • Butter

    100 g

  • Sugar

    3 Tbsp

  • Leavening agent

    2 tsp

  • Flour

    300 g

  • Raspberry

    300 g

  • Sour cream

    1 cup

  • Sugar

    120 g

  • Chicken egg

    1 piece

  • Cheese

    400 g

  • Starch

    2 tsp

Cooking

step-0
Soft butter to pound with sugar
step-1
Add the eggs and mix well into a homogeneous mass. You can use a mixer, but I did everything with a fork.
step-2
Sift flour and mix with baking powder
step-3
Knead a soft dough
step-4
Distribute the form, forming the sides. (I have form 21 cm diameter) Can be taken wider, but then the pie will get smaller. The form with the dough put in the fridge while we make the filling
step-5
Curd: There is quite simple) Sugar, cheese, sour cream, eggs, vanilla and starch whisk immersion blender.
step-6
If you have no blender, then RUB the curd through a fine sieve and mix with all other ingredients.
step-7
The form with the dough taken from the refrigerator, pour the filling and put the raspberries ( you can take any berries)
step-8
Cake put into the oven for 50 minutes, bake at 180' C When the cake is ready, IN ANY CASE do not cut it hot. Allow to cool completely, then he very well grabbed.
step-9
Call your family and guests and enjoy a delicious and delicate cakes) enjoy your tea!!!
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