Description
Tender, very tasty ear.
Ingredients
-
Salmon
500 g
-
Parsley
3 piece
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Carrots
3 piece
-
Onion
2 piece
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Bay leaf
1 piece
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Dill
-
Black pepper
-
Salt
-
Pepper white
Cooking
Take back the salmon.
Chop into pieces.
Wash, put in the pot.
Fill with water
And put on the fire.
Wash and peel the parsley root, carrots and onions.
Chop the vegetables slices.
Spread on a pan with a small amount of sunflower oil. For people who are not roasted, you can simply cut vegetables put in a pan, not fried.
Until the vegetables are slightly browned, let us fish. Allowing to boil for 2-3 minutes.
All contents of the pan put in a colander and wash it, also my pot. This is done to facilitate the broth was clean, not muddy.
Put washed fish into the pan.
There also lay out and lightly sauteed vegetables.
Pour all the water, put on fire.
Put a Bay leaf, salt, pepper, white peas and black pepper peas, cook for 20 minutes.
3 minutes before readiness add the greens.
Ear ready!!! Bon appetit!!!
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