Description
For the birthday of my favorite niece Katya was looking for a recipe for old newspaper and magazine clippings. Found what she should be like. With a light protein cream, not sugary-sweet, black-and-white.
Ingredients
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1 can
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100 g
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50 g
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100 g
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50 g
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2 Tbsp
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0.5 tsp
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20 g
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1.5 cup
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1 cup
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13 piece
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Cooking
Let's start with the biscuit.
Egg whisk with sugar, add flour and cocoa. The dough is ready.
The bottom of the form vystelim baking paper, grease with butter and sprinkle with flour. Pour the dough and bake in the oven at 220 degrees for about 35-40 minutes. Shape diameter I 24 see
Once the cake has cooled, take out all the inside - she goes in the filling.
Make filling. The inside of biscuit, nuts, cookies (I - "Jubilee") much grind.
Add the condensed milk and soft butter. Knead.
The mixture should be thick so you can roll into balls the size of a quail egg (next time smaller will do).
White chocolate, grate on a grater.
Coat the balls in the grated chocolate and fold in our "biscuit basket". Next time on the bottom of the "basket" will put the cream and the beads will lay not so tight. The balls turned out two layers in between the cream.
Proteins whisk with sugar in a lush foam. Gelatin soaked in half Cup of cold water,after swelling to melt in the "bath".
In whites with sugar added gelatin, citric acid, vanilla, and beat for about a minute. The original cake is filled with cream, sides too to cover them.
I placed the cake balls in the shape of a larger diameter 26cm. And all flooded with cream. Put the cake in the fridge.
Within an hour freed the cake from the mold (very easy, without heating), the sides and top decorated with grated white and dark chocolate.
Rehearsal is over. To the bottom of the birth will be sculpting a cake, taking into account the received experience) .
Sayin! Go to drink tea! Maybe someone else will catch up :) !
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