Description
                    
                    
                        Surprisingly tasty and easy to prepare dish...                    
                 
                
                    Ingredients
                    
                        
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1000 g
                                 
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2 piece
                                 
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1 piece
                                 
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3 slice
                                 
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1 piece
                                 
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1 tsp
                                 
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3 Tbsp
                                 
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200 ml
                                 
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1 coup
                                 
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1 Tbsp
                                 
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3 Tbsp
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Take ground beef, add minced: zucchini, garlic, onion, loaf.                        
                     
                                    
                                                
                        
                            Add Khmeli-suneli, curry, salt, mixture of peppers, egg. Carefully vymeshivayut.                        
                     
                                    
                                                
                        
                            Zucchini cut into half rings.                        
                     
                                    
                                                
                        
                            Shape the cutlets, dip them in flour, spread in oiled baking dish, round with 2 sides of the zucchini. Such a combination. Bake in a preheated 180 degree oven for 20 minutes.                        
                     
                                    
                                                
                        
                            For sauce, mix tomato paste, boiling water, salt, Khmeli-suneli.                        
                     
                                    
                                                
                        
                            20 minutes from the beginning of baking, remove the form and pour it in the sauce. Sprinkle with finely chopped dill. Bake for 20 minutes.                        
                     
                                    
                                
                
                
             
            
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