Description
Very quick, tasty and bright. So feel free to cook for kids before school, they will definitely enjoy it. Use any cheese, ideally solid, because he holds more than a roll, but I tried it with cream was more gentle and juicy. Vegetables, too, any, I did with three different fillings, yellow and red peppers, and spinach, but you can experiment as anything, a matter of taste.
Ingredients
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Chicken egg
3 piece
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Pepper
4 Tbsp
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Spinach
2 Tbsp
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Soft cheese
50 g
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Salt
1 g
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Vegetable oil
1 tsp
Cooking
Pepper finely chopped, the finer, the softer it will be in the omelet.
Spinach chopped finely. Can take fresh but I had frozen.
In each filling to drive the egg, mix well until smooth with a fork. Salt and pepper to taste.
Pan with a small amount, such as pancake, lightly greased with oil with a brush. Put on the fire, heat and pour one of the omelets. Smooth out to evenly. RUB hard cheese on top, or brush with melted.
Roll using two forks or spatulas tight rolls and put on plate.
Fry the second omelette, but in the end put it on the edge of the previous one and roll them together.
As did the third omelet and turn it to the previous two. Then fry in butter on all sides until Golden brown.
Cut diagonally and serve hot. Bon appetit!
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