Description
Tried them with my mother in law, I liked it. So decided to do the same, these houses. A great appetizer! Try.
Ingredients
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Cabbage
1 plug
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Carrots
2 piece
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Water
1 l
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Salt
1 Tbsp
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Sugar
1 Tbsp
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Garlic
3 tooth
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Vinegar
1 Tbsp
Cooking
Cabbage(I had a floor plug)pour boiling water and leave for 5 minutes
Peel the carrot
Grate on the Korean grater.Add the chopped garlic
When the cabbage softens gently remove the leaves. On each leaf put a little carrot
Turn the leaves into rolls. And put in a Cup
Make the brine. In a liter of hot boiled water,add salt, sugar and vinegar.Pour the brine rolls, cover with a plate and put on top of the cargo. I had a jar of juice. Then put a jar of water.
All this construction is put into the fridge for 2 days. After 2 days take out and eat. Delicious rolls are ready. Bon appetit!!!
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