Description
This salad tasted many years ago in the same restaurant of Russian cuisine. Don't know, what does the name of the salad to its components, but in any case, delicious!
Ingredients
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Cabbage
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Tomato
1 piece
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Cucumber
1 piece
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Pine nuts
2 Tbsp
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Sunflower seeds
2 Tbsp
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Vegetable oil
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Salt
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Black pepper
Cooking
The cabbage very finely chopped, sprinkle with salt, pepper, mash well and set aside. After stand up, fill with oil. Better smelly. I didn't have sunflower with the smell, so I made olive.
Cucumber cut in half lengthwise, then finely chopped, tomato is also in half and each half cut into thin plates.
Better serve the salad in portioned cups. In each ramekin put a little cabbage on the edge to lay out overlapping slices of tomatoes.
Put the cucumbers, to prisolit, sprinkle with seeds.
Spread remaining sauerkraut, sprinkle with nuts.
Garnish with sprig of parsley. The salad is very easy. In principle, the set of products is banal, but the seeds and nuts give the salad a piquancy. Bon appetit!
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