Description
Very tasty and hearty salad with sardines! Men will be delighted. Offer to cook it on February 23-a hearty salad with a glass of good brandy appreciate!
Ingredients
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Sprat
300 g
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Potatoes
5 piece
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Chicken egg
4 piece
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Lettuce
1 coup
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Mustard
4 Tbsp
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Pepper white
2 g
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Pepper
1 piece
Cooking
Sprat clean arbitrarily. Remove the spine and remove the head pieces is at your discretion.
Lettuce wash, drain, pick into pieces.
The potatoes I baked in the microwave, so it's not watery, soft structure and easy to pick pieces (I prefer this way than to cut with cubes).
Finely slice the peppers into strips and combine with lettuce.
Boiled eggs, coarsely chop and combine with salad.
Add the anchovies, pepper, and Dijon mustard.
Mix in a bowl and spread portions of the glass. Cooled in the refrigerator before serving. Bon appetit!
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