Description
Again no luck! I bought canned peas, and it was "not very brain of sorts" - for salads hardish. I propose another version of the "country soup"... (delicious)
Ingredients
-
Broth
1.5 l
-
Potatoes
300 g
-
Carrots
80 g
-
Onion
100 g
-
Greens
1 coup
-
Sunflower oil
30 ml
-
Green peas
1 can
Cooking
in the boiling broth (I use bouillon http://www.povarenok .ru/recipes/show/171 31/)
...
... add thinly sliced potatoes
... dill
.. parsley
... finely chopped green onions (preferably the IBA)
... fried in sunflower oil onions and carrots
... canned peas with liquid
Salt-pepper
Cook until potatoes are done
Ready!
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