Description
This soup is good in hot weather, when hunting for something tart and fresh.
Ingredients
-
Potatoes
3 piece
-
Cucumber
4 piece
-
Pearl barley
0.5 cup
-
Meat
300 g
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Carrots
2 piece
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Greens
-
Seasoning
Cooking
Boil the meat 1 hour
Add pearl barley and cook for 30 minutes
Cut the potatoes and drop into the pan, cook for 20 minutes.
Cut the cucumbers, put in a saucepan.
Add the brine
Finely chop the herbs and also to; make a roast, onions and carrots passeruem in butter.
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