Description
Prepared quickly. The main time taken cleaning and cutting of potatoes.
Ingredients
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Potatoes
8 piece
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Onion
2 piece
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Sausage
150 g
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Pepper
60 g
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Assorted vegetable
400 g
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Salt
-
Spices
-
Vegetable oil
Cooking
The number of products in a 3-quart saucepan so: peel potatoes, cut into small cubes, throw into the boiling water to diminish the fire to boiling slowly
Cut sausage
Roast until it will turn brown (the butter I didn't add enough fat that was in the sausage) put in a pot
The onion and pepper finely chop in a frying pan add 2-3 tbsp oil and saute vegetables until soft
Vegetable mixture (ingredients: carrot, green peas, green beans, green beans, cauliflower) pour the liquid into the pan
Arrange the onion and pepper salt, add spices bring to a boil turn off the heat
Here's a beautiful and tasty soup turned out! BON APPETIT! :-) :-) :-)
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